Our hogs are raised on compact American spouse and children owned farms, lots of which have been at this for generations. Our method makes it possible for farms that will be dismissed by large businesses a chance to contend in a worldwide market and continue on the tradition of whatever they do greatest.

Performed “the old-fashioned way”, an open flame smokes our Berkshire for extensive hours in the exact same two-story smokehouse as whenever they opened in 1880. Their aged family members recipes insure many of the cleanest labeled sausage, bacon, and various meat delicacies you are able to practical experience.

Permit’s facial area it most of us don’t know how to choose the top pork. Click the subsequent diamonds to master the 4 important requirements to take into consideration.

Originating from England, legend has it Oliver Cromwell’s army huddling up for winter identified the swine greater than every other. The soldiers distribute The nice phrase on their return.

Nobility identified favor and flavor with the breed as well as swine before long debuted at Windsor Castle. They crossed the pond and ended up 1st documented in the United States in 1823. Today They are really regarded in tandem with Kobe Beef for their supreme high quality.

We increase our Berkshire like our Wagyu beef…as being a delicacy. We like the Berkshire breed, but there are numerous undesirable properties. So we selected to breed our Berkshire with a established genetic mix of other heritage breeds so we could supply Increased cuts from nose to tail with superior All round taste, consistency, tenderness, marbling, sizing, muscle framework, and color Berkshire is by now known for.

Our genetics, paired with our humane managing, make our pH amount one of the better. Increased pH concentrations correlate with much less acidity, leading to increased high-quality, taste, and tenderness. Our genetics paired with our humane handling make our pH level one of the better.

Haverhill Beef Co.'s Qualified premium, significant western pork is selected for size and tenderness and trimmed to perfection; you're confirmed the ideal-tasting, most tender pork obtainable.

We raise our Berkshire like our Wagyu beef…to be a delicacy. We enjoy the Berkshire breed, but there are several unwanted attributes. So we chose to breed our Berkshire which has a set genetic combination of other heritage breeds so we could provide Increased cuts from nose to tail with far better overall taste, consistency, tenderness, marbling, dimensions, muscle structure, and shade Berkshire is currently noted for.

Marbling Marbling is definitely the intermuscular Unwanted fat, or the white streaks located in meat. Berkshire is known for its outstanding marbling, which results in a far more tender and tasteful consuming working experience. High-quality Patel marbling is better than thick or coarse marbling.

Our genetics, paired with our humane managing, make our pH amount among the best. Increased pH degrees correlate with fewer acidity, leading to better high-quality, taste, and tenderness. Our genetics paired with our humane handling make our pH level among the best.

Use shallow coated containers or wrap in airtight packaging (Think environmentally friendly! Use reusable products which is often cleaned)

All farms are 3rd party audited and monitored by animal nutritionists so you can buy from Ma and Pa with the greatest regularity, high-quality, and ease.

Stay away from urgent down, it releases All those juices that would or else make that 1st Chunk soften in the mouth.